民間企業策略
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概況
In an influenza pandemic, businesses and other employers have a key role in protecting employees' health and safety as well as limiting the negative impact to the economy and society. Planning for pandemic influenza is critical. Companies that provide critical infrastructure services, such as power and telecommunications, also have a special responsibility to plan for continued operation in a crisis and should plan accordingly. As with any catastrophe, having a contingency plan is essential.
有關延緩和減弱流行性疾病(也稱為無藥性介入)的影響的社區策略，在找到適當的疫苗前，可以幫助減少疾病的傳播和蔓延。
HHS and the Centers for Disease Control and Prevention have developed guidelines, including checklists, to assist businesses, industries, and other employers in planning for a pandemic outbreak as well as for other comparable catastrophes.
H1N1 (豬) 流感
- Planning for 2009 H1N1 Influenza: A Preparedness Guide for Small Business
- 關於公司和雇主計畫應對2009 - 2010 年流感季節的須知
Guidance about appropriate precautions and work practices to minimize the risk of potential employee exposure, illness, and the spread of novel influenza A (H1N1) flu in the workplace through general prevention and preparedness strategies and in the event that a worker becomes ill. - Preparing for the Flu: A Communication Toolkit for Business and Employers
食品工作人員感染流感並不代表有任何食品安全上的風險。然而，減少流感傳播的最佳方式之一是避免病人接觸其他健康的人。任何工作人員如果出現流感症狀，如發燒、鼻塞或流鼻涕、咳嗽、打噴嚏、喉嚨痛和肌肉酸痛，應留在家裡不去上班，直到退燒至少 24 小時以後。
H1N1 流感和季節性流感並不通過食物進行傳播，不論是生食或熟食，因此無需通過改變烹飪時間或溫度來減少流感病毒感染的可能性。食用豬肉或豬肉類產品不會感染 H1N1 流感。
- 食品安全和供應常見問答集
- 新鮮豬肉的安全性…從農場到餐桌 （美利堅合眾國農業部）
- 火腿和食品安全 （美利堅合眾國農業部）
- 保持食品的安全性：肉類 （FoodSafety.gov）
- Guidance for Workers who are Employed at Commercial Swine Farms: Preventing the Spread of Influenza A Viruses, Including the 2009 H1N1 Virus
- 豬肉生產商和工作人員需要了解有關豬流感和人類流感的知識（PDF - 186KB）
- Guidance for Businesses and Employers To Plan and Respond to the 2009–2010 Influenza Season
Guidance about appropriate precautions and work practices to minimize the risk of potential employee exposure, illness, and the spread of novel influenza A (H1N1) flu in the workplace through general prevention and preparedness strategies and in the event that a worker becomes ill. - H1N1 Flu Resources for Businesses and Employers (疾病控制和預防中心)
Obtain guidance for business operations that require close contact with fellow employees and the public. - Pandemic Preparedness in the Workplace and the Americans with Disabilities Act(U.S. Equal Employment Opportunity Commission)
Find answers to basic questions about workplace preparation strategies for the 2009 H1N1 flu virus (swine flu) that are compliant with the Americans with Disabilities Act (ADA). - Updated Guidance on Pandemic Preparedness in the Workplace from the U.S. Equal Employment Opportunity Commission
H5N1 (禽) 流感
- 保護工作人員對抗禽流感指南 (職業安全與衛生管理局)Learn how employees who may be exposed to avian flu can stay protected.
- Quick Cards for Employees to Protect Yourself from Avian Flu (Occupational Safety and Health Administration)
