商務計劃

本頁標題

 概況

 清單与信函

• Law Enforcement Pandemic Influenza Planning Checklist (PDF - 467.82 KB)
• Correctional Facilities Pandemic Influenza Planning Checklist (PDF - 1.39 MB)
• Pandemic Preparedness Planning for US Businesses with Overseas Operations (PDF - 3.03 MB)
• 商業部門防治流行性感冒計畫一覽表 [En Español] [ PDF - 151KB] [En Español (PDF) (276KB)]
• Letter from the Secretaries of Commerce, Health and Human Services, Homeland Security, and Labor
• Long-Term Care and Other Residential Facilities Pandemic Influenza Planning Checklist (PDF - 148.45 KB)
• Health Insurer Pandemic Influenza Planning Checklist (PDF - 102.74 KB)
• Travel Industry Pandemic Influenza Planning Checklist (PDF - 128.99 KB)
• 醫院預防流行性感冒的一覽表 (PDF - 2.03 MB)
  

 Food Safety and H1N1 Flu

A food worker with the flu does NOT present any risk to the safety of food. However, one of the best ways to reduce the spread of influenza is to keep sick people away from well people. Workers who have symptoms of the flu, such as fever, runny or stuffy nose, coughing, sneezing, sore throat, and muscle aches, should stay home and not come to work until at least 24 hours after their fever has resolved.

Food Handler Frequently Asked Questions

H1N1 flu and seasonal flu are not spread by food, whether it is raw or cooked. It is not necessary to alter cooking times or temperatures for any food product to reduce chances of contracting a flu virus. You CANNOT get H1N1 flu from eating pork or pork products.

• Food Safety and Supply Frequently Asked Questions
• Safety of Fresh Pork…from Farm to Table （美利堅合眾國農業部）
• Ham and Food Safety （美利堅合眾國農業部）
• Keep Food Safe: Meat (FoodSafety.gov)

 Community Guidance

•  

  Community Strategy for Pandemic Influenza Mitigation (PDF - 10.3 MB) 為下一次大規模流行性感冒的爆發作好預防準備  (PDF - 213.55 KB); (文件- 51 KB) 下一次流行性感冒：將會是怎樣的情況 (文件- 47 KB); (PDF - 226.83 KB) CDC guidelines on actions, designed primarily to reduce contact between people, that community government and health officials can take to try to limit the spread of infection should a pandemic flu develop. Appendix 4 contains information for businesses and other employers.

 Critical Infrastructure Guide

• Pandemic Influenza Preparedness, Response, and Recovery Guide for Critical Infrastructure and Key Resources (PDF - 4.97 MB)  (U.S. Department of Homeland Security)
  Provides contingency planning process for a pandemic. Also provides business planners with sector-specific and common pandemic information planning variables keyed to escalating disaster phases.

 Employer and Employee Guidance

• Guidance for Businesses and Employers To Plan and Respond to the 2009–2010 Influenza Season
  Guidance about appropriate precautions and work practices to minimize the risk of potential employee exposure, illness, and the spread of novel influenza A (H1N1) flu in the workplace through general prevention and preparedness strategies and in the event that a worker becomes ill.
• How to Protect Yourself in the Workplace during a Pandemic, QuickCard  (PDF - 27.2 KB) - En Español (PDF – 40 KB) (Occupational Safety & Health Administration)
  Provides basic hygiene and social distancing precautions that can be used in every workplace to avoid situations that increase the risk of exposure. 
• What Employers Can Do to Protect Workers from Pandemic Influenza, Fact Sheet (PDF - 47.5 KB)  - En Español (PDF - 40.5 KB) (Occupational Safety & Health Administration)
  Provides employers a set of occupational safety and health controls, "hierarchy controls", to reduce exposures to pandemic influenza in their workplaces.
• Healthcare Workplaces Classified as Very High or High Exposure Risk for Pandemic Influenza,  What to do to protect workers.  Fact Sheet, (PDF – 54.2 KB)  En Español (PDF – 363 KB) (Occupational Safety & Health Administration)
  Provides engineering controls, training practices, administrative controls, and recommended personal protective equipment for workplaces that require workers to have contact with people who are known or suspected to be infected with the pandemic virus.  
• Protect Yourself, Pandemic Flu Respiratory Protection.  Quick Card, (PDF – 26.1 KB)  - En Español (PDF – 38 KB) (Occupational Safety & Health Administration)
  Provides brief information on who needs to wear a respirator and what’s needed for a respiratory protection program.
• Respiratory Infection Control: Respirators Versus Surgical Masks.  Fact Sheet, (PDF – 1.6  MB) – En Español (PDF – 1.6 MB)  (Occupational Safety & Health Administration)
  Highlights the significant differences between these two types of personal protective equipment.
• H1N1 Flu Resources for Businesses and Employers (疾病控制和預防中心)
  Obtain guidance for business operations that require close contact with fellow employees and the public.
• Pandemic Preparedness in the Workplace and the Americans with Disabilities Act (U.S. Equal Employment Opportunity Commission)
  Find answers to basic questions about workplace preparation strategies for the 2009 H1N1 flu virus (swine flu) that are compliant with the Americans with Disabilities Act (ADA).
• Considerations for Antiviral Drug Stockpiling by Employers in Preparation for an Influenza Pandemic (PDF - 497 KB) (U.S. Department of Health and Human Services)
  Provides guidance to employers on antiviral stockpiling to help protect the health of their employees and to assure continuity of operations.
• Proposed Guidance on Stockpiling of Respirators and Facemasks in Occupational Settings (PDF - 437.54 KB) （職業安全與衛生管理局）
• 針對流行性感冒環境管理的暫時指南
  CDC guidance on hygiene and use of disinfectants on surfaces frequently touched by hand (equipment, door handles, light switches, etc.).
• 關於醫療工作人員和醫療機構雇員預防流行性感冒的準備和應對指南（PDF - 405 KB） （職業安全與衛生管理局）
• Guidance on Preparing Workplaces for an Influenza Pandemic  (PDF - 313 KB) (Occupational Safety and Health Administration)
  Provides guidance and recommendations on infection control in the workplace, including information on engineering controls, work practices, and personal protective equipment, such as respirators and surgical masks.
• Guidance for Protecting Workers Against Avian Flu （職業安全與衛生管理局）
  Learn how employees who may be exposed to avian flu can stay protected.
• Cover Your Cough (疾病控制和預防中心)
  Includes flyers and posters, in English, Spanish, Portuguese, French, Vietnamese, Tagalog, Chinese, Hmong, and Khmer.
• Stopping the Spread of Germs at Work (疾病控制和預防中心)
  Basic precautions for protecting employee health.
• Quick Cards for Employees to Protect Yourself from Avian Flu (Occupational Safety and Health Administration)
  • General Precautions (PDF - 28.9 KB)
  • Poultry Employees (PDF - 28.3 KB)
  • Laboratory Employees (PDF - 28.1 KB)
  • Animal Handlers (PDF - 28.5 KB)
  • Food Handlers (PDF - 28.4 KB)
  • Health Care Workers
• Federal Employment Laws
  • Federal Employment Laws - For Employees
  • Federal Employment Laws - For Employers
  • Contacts for Employers and Employees with Questions on Federal Employment Laws